Hit and run

Conscious that we have about 10 days to go before we go to sunny Scotland for a fortnight, I’ve been engaging in some rapid-fire allotmenteering, dashing down for the hour or so between children-in-bed and too-dark-to-dig. I got my maincrop potatoes in on Saturday – that’s fine, the pack said to plant between March and May so 8.30 pm on the 31st May is well within that window. Percy Thrower would have something to say about my planting method (dig trench in the middle of the weeds, pulling out the worst of the roots. Scatter spud fertilizer; use bulb planter to put potatoes in. Earth up with weed roots) and they are definitely closer together than they should be, as I didn’t have the strength to dig a second trench, but at least they are in and no longer regarding me reproachfully from the windowsill. Last night I flung in some borlotti beans: dug a big hole, filled it with lawn cuttings, back-filled with soil and weeds, put up a wigwam and put the bean plants in. You could almost hear them breathe a sigh of relief as they moved from 1-inch-diameter pots into the ground. They are thigh-high already, poor things. Next year I will sow them later.

Interestingly (to me, anyway) the purple french beans are happy wee things, growing up their poles and the new seeds I sowed have all germinated into nice little plants. The yellow ones, which are supposed to be going up alternate poles to make a lovely stripy wigwam, are pathetic. One has disappeared altogether (I’d blame slugs but my chief suspect is Mike-next-door’s overenthusiastic weedkilling on the path between us). The seeds have either not germinated at all or have come up to be eaten.

My raised bed, however, is a joy and a triumph. I must photograph it before I eat too much of its contents. (The photograph up there, by the way, is not a bouquet but some purple flowering bok choi, which was lovely in last night’s thai-curry-cum-stirfry. Unlike the aspragus which was just wrong.)

This entry was posted on Tuesday, June 3rd, 2008 at 10:34 am and is filed under allotment life, food, photos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.